Treats & Sweets

• l small potato
• l 1/2 boxes powdered sugar
• l small jar peanut butter

Boil potato until soft, peel and mash. Add sugar until stiff enough to roll flat. Spread surface with peanut butter. Roll, chill and slice.

• l cup peanut butter
• l cup sugar
• l egg, beaten
• l tsp. Vanilla

Mix all ingredients with a spoon. Put on ungreased cookie sheet by spoonfuls. Press down with a fork. Bake for about l5 minutes in a 350-degree oven. Makes 2 dozen.

• l cup warm, unseasoned mashed potatoes
• 1/2 tsp. salt
• 2 tsp. vanilla (some vanilla's may include dairy)
• 2 # powdered sugar
• # dipping chocolate or semi-sweet chocolate
• 2/3 cup ground salted peanuts, optional

Combine potatoes, salt and vanilla in a 4 qt. mixing bowl. Sift over potatoes - stirring and adding about one cup at a time. Mixture will liquefy when first sugar is added. Then will gradually begin to thicken. When it reaches the consistency of dough - knead, even if all sugar is not used. After kneading - cover with a damp cloth. Chill until a small spoonful can be rolled into a ball. Shape in l inch balls. Dip balls in chocolate that has been melted in a double boiler. Roll in peanuts. Makes about l00 balls.